- lunch, snack, mauritian dish
Dholl Puri is a flatbread stuffed with yellow split peas whereas Roti is simply a pancake-like flatbread. Both are toasted on a griddle, and are universal recipes that can be accompanied with anything. In Mauritius they are usually filled with butter bean curry (Gros Pois), a tomato based sauce (Rougaille), sautéed spinach and accompanied with a spicy coriander chutney or pickles.